Treval
NAME: Trewal
LATIN NAME: Seriolella porosa
FISHING AREA: FAO 87 south-western part of the Pacific Ocean
Trewal is a fish from the perch family, found on the coast of South America.
The meat of the trewal is compact, tasty, creamy-white, juicy but not fatty. In the meat, apart from the spine, we will not find any troublesome bones. In Poland, it is known in smoked form, used for the production of various pastes and salads.
On sale:
TREWAL CARCASS
Size: 525- 700, 700-875g
Cut: N/C
Packing: A20 kg
Production: sea, land
Origin: Chile