Pollock

NAME: Pollock

LATIN NAME: Gadus chalcogrammus

FISHING AREA: FAO 61 NW Pacific Ocean, FAO 67 N – eastern Pacific Ocean

Polllock is a fish from the cod family. It occurs in the seas of the northern Pacific. It is of great importance in fishing, especially Korean and Japanese. It is also very popular in Poland.

Pollock meat is creamy-white, tasty, delicate and juicy. It is a lean fish, rich in potassium, phosphorus and vitamin D and selenium. Recommended for people on a reducing diet.

The fish can be prepared in many ways. It loses the least valuable nutrients when steamed and baked. It goes well with dill sauce and spinach. It is also a good option for Greek fish.

On sale:

POLLINA FILET B/S

Size: 200-400, 400-600

Packing: SHP, A 20.43 kg

Production: sea, land

Origin: Russia