Kerguelen
NAME: Kerguelena
LATIN NAME: Champsocephalus gunnari
FISHING AREA: FAO 48 Arctic part of the Atlantic Ocean, FAO 58 Arctic and southern part of the Indian Ocean
Kergulena inhabits the waters of the Atlantic Ocean and the South Pacific Ocean. Consumers around the world appreciate its taste. The meat is white, compact, and easily comes off the bones. Due to its excellent taste, we suggest frying it in the traditional way with the addition of salt and pepper.
Due to its taste and small size, it is an excellent option for restaurants.
On sale:
KERGULENA HEADED (frozen with entrails)
Size: 200+
Cut:
Packing: IQF, A5kg (20% glaze)
Production: marine
Origin: Chile
KERGULENA WHOLE
Size: 250+
Packing: IQF, A5kg
Production: marine
Origin: Chile
