Common pike

NAME: Common pike

LATIN NAME: Esox lucius

FISHING AREA: caught in inland waters (Canada)

Pike, also known as the king of freshwater predators. It is a true master – it attacks quickly, with great force, and its teeth, set inwards, mean that the captured victim has no chance of escaping.

The meat of pike is pearly white, delicate and tasty. It is appreciated by restaurateurs due to its originality and the very impressive appearance of the fish baked whole.

On sale:

COMMON PIKE CARCASS

Size: 0.5 – 1 kg, 1-2 kg

Cut:

Packing: A34.02 kg, IQF

Production: land-based

Origin: Canada

COMMON PIKE GUTTUCK

Size: 1-2kg, 2-4kg

Packing: A 34.02 kg, IQF

Production: land-based

Origin: Canada

COMMON PIKE FILLET WITH SKIN

Size: 200-400

Packing: A5kg, IQF, 5% glaze

Production: land-based

Origin: Canada