Atlantic cod

 

NAME: Atlantic cod

LATIN NAME: Gadus morhua

FISHING AREA: FAO 21 N – W part of the Atlantic Ocean, FAO 27 N – eastern part of the Atlantic Ocean, FAO 18 Arctic Ocean

Atlantic cod, also called codfish. A predatory sea fish. It is an easily accessible and nutritious fish with high taste and nutritional values.

It has exceptionally delicate, juicy white meat, rather neutral in taste. Due to the possibility of preparing it in a variety of ways, it is still one of the most frequently chosen fish by consumers around the world. It tastes great fried, baked, grilled, as an addition to salads and as an ingredient in fish soups.

On sale in the form of carcasses and fillets without skin.

We recommend it for restaurants, bars, buffets.

ATLANTIC COD CARCASS

Size: 0.5 -1kg, 1-2kg, 2-4kg,

Cut: J/C, N/C

Packing: block

Production: marine

Origin: Iceland, Norway, Spain, Greenland

ATLANTIC COD FILLET Z/S and B/S

Size: 5-8, 8-16, 16-32

Packing: SHP, A20.43 (3×6.8)

Production: marine, land

Origin: Russia, Iceland, Norway, Spain, Portugal