Common pike
NAME: Common pike
LATIN NAME: Esox lucius
FISHING AREA: caught in inland waters
PROTECTION PERIOD: 01.01 – 30.04
PROTECTION SIZE: 50 cm
Pike meat is white, quite compact and delicate in taste. In terms of nutritional value, it is a valuable source of iodine, vitamin PP, selenium, omega-3 acids and vitamin D and magnesium. Pike can be fried, stewed, baked and stuffed.
On sale:
gutted with head
