Garfish
NAME: Garfish
LATIN NAME: Belone belone
FISHING AREA: FAO 27 IIId
PROTECTION PERIOD: no protection period
PROTECTION DIMENSION: no protection dimension
The fish appears in the Baltic Sea only once a year at the turn of May and June. The meat of garfish is light, has a very delicate taste and pleasant consistency. An interesting fact is that it has turquoise bones, which makes them very easy to remove. The fish is most often used for smoking, but it also tastes good fried or grilled.
On sale:
gutted with head,
