Carp
NAME: Carp
LATIN NAME: Cyprinus carpio
FISHING AREA: breeding
PROTECTIVE DIMENSION: not applicable
PROTECTIVE PERIOD: not applicable
Carp is one of those fish that have permanently settled in Polish cuisines. Many people cannot imagine Christmas Eve tables without it and it can be tasted more and more often in exquisite restaurants. The meat is juicy, rich in protein, while the bones are thick and easy to remove. The taste of the meat depends largely on the conditions in which it is bred. Thanks to the long tradition of eating this fish, a whole host of recipes have been created that allow you to prepare it in many ways.
On sale:
gutted with head,
carcass,
steak,
fillet with skin,
fillet with skin cut,
