Baltic Cod
NAME: Baltic Cod
LATIN NAME: Gadus callarias
FISHING AREA: Fao 27.IIId
PROTECTIVE SIZE: 38 cm
PROTECTIVE PERIOD: 1.06 – 31.08
Cod is characterized by white, delicate meat. It is quite neutral in taste, so it is perfect for baking, cooking, stewing or grilling. It is characterized by a high protein content with very good digestibility at a level of 98%. It is a good source of elements such as iodine and selenium. It can be consumed by pregnant women, and is also recommended for people with thyroid diseases.
On sale:
gutted with head,
carcass,
fillet without skin,
