Antar

NAME: Toothfish

LATIN NAME: Dissostichus eleginoides

FISHING AREA: FAO 41 S-W Atlantic Ocean, FAO 87 S-E Pacific Ocean, FAO 81 S-W Pacific Ocean, FAO 88 Arctic Pacific Ocean, FAO 48 Arctic Pacific Ocean, FAO 58 Arctic and S Indian Ocean,

Patagonian toothfish is also called a wryneck. It is a fish from the nototheniidae family, found mainly in the waters of the Subantarctic and off the coast of Argentina, the Falkland Islands, the Falkland Islands, South Georgia and the Kerguelen Islands.

The meat is white, and tastes like cod. This fish is not very popular in Poland, but it is appreciated by consumers in the United States, Argentina and Japan, where it is a common ingredient in sushi and its price is really high.

On sale:

ANTAR CARCASS

Size: 100-300, 300-600, 600-800, 800-1000

Cut:

Packing: INT, Ca20

Production: marine

Origin: Spain

 

 

 

 

 

 

Notothenia

NAME: Notothenia

LATIN NAME: Notothenia rossii

FISHING AREA: FAO 41 south-western part of the Atlantic Ocean

Notothenia is a predatory fish from the perch family. It lives in Antarctic and sub-Antarctic waters. It is not caught on a large scale.

Anyone who does not know this fish must definitely try it as soon as possible. Its meat is delicate, juicy, white. It only has bones near the spine, so it can be successfully given even to children. Although it grows to a large size, small pieces are usually available in Poland, which makes it a good option for people who want a small portion of fish. It tastes great both fried, baked and in vinegar marinade.

On sale:

NOTONY CARCASS WITHOUT TAIL

Size: 100-300

Cut:

Packing: SHP, Ca20

Production: marine

Origin: Spain

 

 

 

 

 

Brotola

NAME: Brotola

LATIN NAME: Brotula barbata

FISHING AREA: FAO 34 eastern – central Atlantic Seaboard, FAO 31 western Atlantic Seaboard, FAO 41 southern – western Atlantic Seaboard, FAO 47 southern – eastern Atlantic Seaboard

On sale:

BROTOLA CARCASS

Size: 150-300, 300-500, 400-600

Cut:

Packing: SHP, A20

Production: marine

Origin: Spain

 

 

 

 

 

 

Royal burbot

NAME: Royal burbot, Ocean burbot

LATIN NAME: Genypterus capensis, Genypterus blacodes

FISHING AREA:

A species of fish from the family Slippery. The meat is delicate, white, sometimes described as slightly sweet, some consumers think it tastes like cod. It is practically devoid of side bones, so the meat is easy to separate from the spine. It offers a lot of possibilities in the kitchen. It can be fried, grilled, stewed, baked. We recommend preparing burbot in oranges, with ginger and soy sauce.

In sale:

ROYAL BURNT

Size: 200-400, 300-500, 400-600, 600-800

Cut:

Packing: SHP, Ca20

Production: marine

Origin: Spain

 

 

 

Kerguelen

NAME: Kerguelena

LATIN NAME: Champsocephalus gunnari

FISHING AREA: FAO 48 Arctic part of the Atlantic Ocean, FAO 58 Arctic and southern part of the Indian Ocean

Kergulena inhabits the waters of the Atlantic Ocean and the South Pacific Ocean. Consumers around the world appreciate its taste. The meat is white, compact, and easily comes off the bones. Due to its excellent taste, we suggest frying it in the traditional way with the addition of salt and pepper.

Due to its taste and small size, it is an excellent option for restaurants.

On sale:

KERGULENA HEADED (frozen with entrails)

Size: 200+

Cut:

Packing: IQF, A5kg (20% glaze)

Production: marine

Origin: Chile

KERGULENA WHOLE

Size: 250+

Packing: IQF, A5kg

Production: marine

Origin: Chile

 

 

 

Pollock

NAME: Pollock

LATIN NAME: Gadus chalcogrammus

FISHING AREA: FAO 61 NW Pacific Ocean, FAO 67 N – eastern Pacific Ocean

Polllock is a fish from the cod family. It occurs in the seas of the northern Pacific. It is of great importance in fishing, especially Korean and Japanese. It is also very popular in Poland.

Pollock meat is creamy-white, tasty, delicate and juicy. It is a lean fish, rich in potassium, phosphorus and vitamin D and selenium. Recommended for people on a reducing diet.

The fish can be prepared in many ways. It loses the least valuable nutrients when steamed and baked. It goes well with dill sauce and spinach. It is also a good option for Greek fish.

On sale:

POLLINA FILET B/S

Size: 200-400, 400-600

Packing: SHP, A 20.43 kg

Production: sea, land

Origin: Russia

 

 

 

Tilapia

NAME: Tilapia

LATIN NAME: Cichlidae

FISHING AREA: Farming

Tilapia lives mainly in Africa in its natural conditions. The one available on the market comes from farms.

Its meat is lean and is a source of easily digestible protein and vitamin D, B12, phosphorus and potassium. Tilapia tastes delicate and juicy, it is very easy to fillet, it does not have small, troublesome bones. When fried, it gives off a negligible amount of a typical fishy smell. It can be fried, grilled, steamed.

On sale:

TILAPIA FILET B/S

Size: 300-500, 500-700

Packing: IQF, A 5kg, 20% glaze

Production: land-based

Origin: Vietnam

 

 

 

Limanda

NAME: Limanda yellowfin

LATIN NAME: Limanda aspera

FISHING AREA: FAO 67 N – eastern part of the Pacific Ocean, FAO 18 Arctic Ocean, FAO 77 eastern – central part of the Pacific Ocean

Limanda is a fish from the flounder family, with a characteristic, flattened body. Popular in Poland for several years, but often incorrectly called “sole”.

Limanda meat is white, delicate, juicy and neutral in taste. After filleting, we obtain completely boneless pieces. Due to the fact that it is almost devoid of the characteristic, fishy smell, it gives us a range of possibilities in the kitchen. We can serve it, for example, with lemon sauce or mango mousse or prepare a delicious Thai soup based on it.

On sale:

YELLOWFIN SKINLESS FILLET

Size: 300-500, 500-700, 700-900

Packing: IQF, 5kg, 20% glaze

Production:

Origin:

 

 

Panga

NAME: Panga

LATIN NAME: Megalaspis cordyla

FISHING AREA: breeding

Panga is a breeding fish. Depending on the breeding intensity, it has different nutritional value. Its meat is white, completely devoid of the taste and smell characteristic of fish. Its advantage is also its low price.

On sale:

PANGA FILLET WITHOUT SKIN

Size: 220-280 g

Packing: SHP, A 10 kg

Production: breeding

Origin: China

Tuna

NAME: Tuna

LATIN NAME: Thunnus albacares

FISHING AREA: FAO 77, FAO 81, FAO 87, FAO 31, FAO 41, FAO 34, FAO 47, FAO 51, FAO 57, FAO 71, FAO 77, FAO 81

Tuna is a perch-shaped, predatory sea fish. Its fishing began in ancient times.

Tuna meat is pink-red to purple, which is caused by the presence of myoglobin in the muscles, which stores oxygen in the tissues.

The meat is considered a delicacy and reaches very high prices. It is a low-calorie fish, with a high content of nutrients. It is very tasty, compact and juicy. People who have not tried this fish before often confuse it with well-prepared, soft beef. It can be eaten smoked, dried, preserved, raw or traditionally served in the form of steaks.

This item cannot be missing from your assortment.

On sale:

CHANKY TUNA

Size: 2 – 3 kg

Packing: A 20 kg, A 25 kg

Production: marine

Origin: Vietnam