Royal burbot
NAME: Royal burbot, Ocean burbot
LATIN NAME: Genypterus capensis, Genypterus blacodes
FISHING AREA:
A species of fish from the family Slippery. The meat is delicate, white, sometimes described as slightly sweet, some consumers think it tastes like cod. It is practically devoid of side bones, so the meat is easy to separate from the spine. It offers a lot of possibilities in the kitchen. It can be fried, grilled, stewed, baked. We recommend preparing burbot in oranges, with ginger and soy sauce.
In sale:
ROYAL BURNT
Size: 200-400, 300-500, 400-600, 600-800
Cut:
Packing: SHP, Ca20
Production: marine
Origin: Spain
