Processing plant – Seamor

Our plant is located in the right-bank part of Szczecin, in the Podjuchy district.

As food producers, we are aware of the great responsibility we bear. We know how important it is to provide the necessary nutrients with food, which is why in our company we focus on health and tradition. In the production process, we use a natural method of brining and smoking with natural beech wood smoking chips. Our team consists only of qualified employees who know exactly how to create a product that will retain all the valuable nutritional values.

Our fish are a rich source of essential fatty acids, vitamins and microelements. According to dietitians, their meat is superior to beef, pork or poultry in terms of nutritional value. It is also worth mentioning that 99% of the fish we sell are wild species, not farmed, i.e. not subjected to the action of pharmacological agents, feed additives, etc.

As early as 460 BC. Hippocrates, one of the most eminent forerunners of modern medicine, used to say:

“Your food should be your medicine and your medicine should be your food,” which is why we encourage you to have our fish on your table every day.