Sturgeon

NAME: Sturgeon

LATIN NAME: Acipenser oxyrinchus

FISHING AREA: breeding

Sturgeon is a fish different from those we see in store counters every day. It has a beautiful body with protrusions and a very original head ending with a sharp “nose”. To children it reminds a small crocodile without legs, but on a plate it is a real delicacy.

The meat is delicate and has an unforgettable taste and at the same time it has no bones at all. Famous chefs from all over the world say that this fish can be served in various ways, but the most important thing is that all the additions are subdued enough to enjoy the taste of the fish itself.

This is a very desirable fish at all kinds of parties, because baked, smoked or served in jelly it will certainly not go unnoticed. Caviar from this fish is highly valued in Poland and around the world.

On sale:

GUTTED STURGEON WITH HEAD

Size: 2-4 kg, 4 kg+

Packing: IQF, Ca270 kg

Production: breeding

Origin: Poland