Horse mackerel

NAME: Horse Mackerel

LATIN NAME: Trachurus trachurus

FISHING AREA:  FAO 87 south-eastern part of the Pacific Ocean

Horse mackerel is a species of fish from the horse mackerel family. It has a silvery body with characteristic a’la spines on the sides.

The meat of its fish is pearly, sometimes slightly pink, compact, tasty and after smoking it resembles mackerel meat in taste. It is a very graceful fish in the kitchen. It can be fried, baked, grilled and also used as an addition to salads.

It is not popular in Poland, which can be an advantage for restaurateurs who like to surprise their guests.

On sale:

HORSE MAKER

Size: 400-600, 600+

Packing: A 20 kg

Production: sea, land

Origin: Chile