Kerguelen

NAME: Kerguelena

LATIN NAME: Champsocephalus gunnari

FISHING AREA: FAO 48 Arctic part of the Atlantic Ocean, FAO 58 Arctic and southern part of the Indian Ocean

Kergulena inhabits the waters of the Atlantic Ocean and the South Pacific Ocean. Consumers around the world appreciate its taste. The meat is white, compact, and easily comes off the bones. Due to its excellent taste, we suggest frying it in the traditional way with the addition of salt and pepper.

Due to its taste and small size, it is an excellent option for restaurants.

On sale:

KERGULENA HEADED (frozen with entrails)

Size: 200+

Cut:

Packing: IQF, A5kg (20% glaze)

Production: marine

Origin: Chile

KERGULENA WHOLE

Size: 250+

Packing: IQF, A5kg

Production: marine

Origin: Chile