Lake Palia

NAME: Lake Palia

LATIN NAME: Salvelinus namaycush

FISHING AREA: caught in inland waters

Palia is a fish from the salmon family, inhabiting the deeper areas of cold and clean Canadian lakes. In Poland, this species does not occur in the wild.

Palia meat is pale pink to salmon, depending on the place of catch. It has a slightly creamy consistency, is delicate, juicy. There are few bones and they are very easy to remove.

Palia is not yet so popular in Poland, so it is a great proposition for customers who want to offer their guests something original. It can be prepared in many ways, e.g. in the oven with lemon slices and a bit of white wine.

On sale:

LAKE PILE CARCASS

Size: 1.8-3.6 kg, 3.6 kg+

Cut:

Packing: IQF, A 34.02 kg

Production: on land

Origin: Canada

LAKE PILE GUTTED WITH HEAD

Size: 1.8-3.6 kg

Packing: IQF, A 34.02 kg

Production: on land

Origin: Canada