Canadian Whitefish

NAME: Canadian Whitefish

LATIN NAME: Coregonus clupeaformis

FISHING AREA: caught in inland waters (Canada)

Canadian whitefish is caught in clean and cold lakes of northern Canada. It belongs to the salmon family and is often called “white salmon”.

Whitefish meat is firm, white and delicate. It is a wealth of omega-3 fatty acids, vitamins and microelements. Their content exceeds the values ​​​​marked in salmon meat three times.

Whitefish is a great alternative to the sea fish so popular on our tables. It does not have the aftertaste characteristic of freshwater fish. It can be fried, baked in foil or made into a delicious fish soup. Well prepared, it is a real delicacy.

On sale:

CANADIAN WHITEFISH CARCASS

Size: 0.5 – 1kg

Cutting:

Packing: IQF, A34.02 kg

Production: land-based

Origin: Canada

CANADIAN WHITEFISH GUTTUCKED WITH HEAD

Size: 0.5 – 1 kg

Packing: A34.02 kg

Production: land-based

Origin: Canada