Eel

NAME: Eel

LATIN NAME: Anguila anguila

FISHING AREA: FAO 21 NW Atlantic Ocean, FAO 27 NE Atlantic, FAO 34 E-C Atlantic, FAO 37 Mediterranean and Black Sea

Eel is a fish that lives in rivers and lakes, but breeds in the highly saline waters of the Sarggas Sea.

It is one of the fattest fish. Its meat is white, delicate, and easily separated from bones. Due to its original appearance and taste, it is a real delicacy for the most demanding customers. It has a number of uses in cuisines around the world, an excellent option for banquets, parties and restaurants.

On sale:

WILD EEL GUTTUCKED

Size: 600-800, 800-1000, 1000+

Packing: block, A20

Production: marine

Origin: Netherlands

FARMED EEL GUTTUCKED (Anguilla rostrata)

Size: 600-800, 800-1000, 1000+

Packing: block, A20kg

Production: breeding

Origin: China