Herring

NAME: Herring

LATIN NAME: Clupea harengus

FISHING AREA: FAO 21 NW Atlantic, FAO 27 NE Atlantic

Herring is a species of schooling marine fish from the herring family. It is one of the most important species of marine fishing. Popular in culinary applications since ancient times due to its ease of storage after salting.

Herring meat is pearly white and offers enormous culinary possibilities. In addition, it is a rich source of full-value and easily digestible protein and unsaturated fatty acids, especially omega-3.

On sale:

HERRING WHOLE (full or empty)

Size: 60-90, 250+, 300+

Packing: block, A20 vacuum

Production: marine

Origin: Norway, Iceland

HERRING FILLET

Size: 50-90, 60-90, 70-90, 60-100, 70-110

Packing: block, A20 vacuum

Production: marine

Origin: Norway, Iceland

HERRING FLAP

Size: 4-6, 5-8

Packing: block, A20 vacuum

Production: marine

Origin: Norway, Iceland