Patagonian and New Zealand hoki

NAME: Patagonian/New Zealand hoki

LATIN NAME: Macruronus magellanicus, Macruronus novaezelandiae

FISHING AREA: FAO 87 south-eastern part of the Pacific Ocean, FAO 41 south-western part of the Atlantic Ocean

New Zealand hoki is a species of medium-sized predatory marine fish from the hake family.

It has white, delicate, brittle, boneless meat. Like cod, it is a lean fish and is recommended for people on a diet. Its undoubted advantage is the high content of polyunsaturated acids, vitamin A, B12, niacin and potassium, which is of great importance for the proper functioning of the heart.

Due to its very neutral taste, this fish can be prepared in many ways – fried, baked, grilled or steamed.

This is a great option for both retail customers and owners of fry shops or restaurants.

On sale:

MIRUNA FILET B/S

Size: 2-4, 4-6, 6-8, 8-12, 12-16, 16+

Packing: A20.4 (3×6.8kg), SHP

Production: sea, land

Origin: Chile, New Zealand

MIRUNA FILET Z/S

Size: 2-4, 4-6, 6-8, 8-12, 12-16, 16+

Packing: A20.4 (3×6.8kg), SHP

Production: sea, land

Origin: New Zealand, Chile