Common pike

NAME: Common pike

LATIN NAME: Esox lucius

FISHING AREA: caught in inland waters

PROTECTION PERIOD: 01.01 – 30.04

PROTECTION SIZE: 50 cm

Pike meat is white, quite compact and delicate in taste. In terms of nutritional value, it is a valuable source of iodine, vitamin PP, selenium, omega-3 acids and vitamin D and magnesium. Pike can be fried, stewed, baked and stuffed.

On sale:

gutted with head