Bream

NAME: Bream

LATIN NAME: Abramis brama

FISHING AREA: caught in inland waters

PROTECTIVE DIMENSION: no protective dimension

PROTECTIVE PERIOD: no protective period

Bream meat is quite fatty, pearl-gray in color. It is perfect for smoking, it can also be fried, baked and used as an ingredient in pastes or fish preserves. It is worth marinating the fish in vinegar marinade (preferably with the addition of carrots and onions) because of the bony meat – marinating makes the bones soft and does not interfere with consumption.

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