In the catering industry, the winner is the one who offers its customers a fresh, top-quality product. Delivered products must be of full value, and flexibility, punctuality and ensuring the best possible transport conditions are essential conditions at this point.

Seamor employees are well aware of this, which is why, as pioneers, they put a huge effort into producing the highest quality fish delicacies and expanding the group of restaurants and hotels that can satisfy the palates of the most demanding customers by using our products to prepare their dishes.