Hake

NAME: Argentine hake, Cape hake

LATIN NAME: Merluccius hubbsi, Merluccius capensis

FISHING AREA: FAO 27 North – Eastern part of the Atlantic Ocean, FAO 34 Eastern-Central part of the Atlantic Ocean, FAO 37 Mediterranean Sea and Black Sea

Hake is a species of cod-shaped marine fish.

Along with cod, it is one of the most popular fish in Polish cuisine. Its meat is lean and easily digestible, crisp and delicate, white or light pink in color. It is distinguished by a high content of DHA acid (which has a beneficial effect on fetal development in pregnant women) and B vitamins, calcium and selenium.

Hake can be prepared in many ways, seasoned with parsley, rosemary and thyme. It tastes great in cream sauce, as well as traditionally fried. Due to the tenderness of the meat, it is not recommended for grilling.

On sale:

ARGENTINIAN HAKE CARCASS

Size: 200-400, 300-500, 400-600

Cut: INT, IWP

Packing: block, Ca 20kg

Production: marine

Origin: South America.

ARGENTINIAN HAKE FILLET B/S (Valastro, Moscuza)

Size: 120-200, 120-240, 200-300, 300-400

Packing: SHP, A7kg, A14 (2x7kg)

Production: marine

Origin: South America.

HAKE FILLET Z/S

Size: 2-4, 4-6, 6-8, 8-10, 10-12, 12+,16+

Packing: SHP, A7kg, A14 (2x7kg)

Production: marine

Origin: South Africa.