Limanda

NAME: Limanda yellowfin

LATIN NAME: Limanda aspera

FISHING AREA: FAO 67 N – eastern part of the Pacific Ocean, FAO 18 Arctic Ocean, FAO 77 eastern – central part of the Pacific Ocean

Limanda is a fish from the flounder family, with a characteristic, flattened body. Popular in Poland for several years, but often incorrectly called “sole”.

Limanda meat is white, delicate, juicy and neutral in taste. After filleting, we obtain completely boneless pieces. Due to the fact that it is almost devoid of the characteristic, fishy smell, it gives us a range of possibilities in the kitchen. We can serve it, for example, with lemon sauce or mango mousse or prepare a delicious Thai soup based on it.

On sale:

YELLOWFIN SKINLESS FILLET

Size: 300-500, 500-700, 700-900

Packing: IQF, 5kg, 20% glaze

Production:

Origin: