Pike-perch

NAME: Pike-perch

LATIN NAME: Sander lucioperca

FISHING AREA: caught in inland waters

PROTECTIVE SIZE: 50 cm

PROTECTIVE PERIOD: 01.01-31.05

Pike-perch is one of the tastiest fish, which, due to the lack of bones and very delicate and creamy meat, is enjoyed by almost everyone. The fish can be prepared in many ways, it is suitable for baking, stewing, boiling, frying or stuffing. It works great in combination with boiled vegetables or with the addition of various sauces, e.g. lemon, mint, dill or tomato.

On sale:

gutted with head,
fillet with skin,