Rainbow trout

NAME: Rainbow trout

LATIN NAME: Oncorhynchus mykiss

FISHING AREA: breeding

Trout is a freshwater fish that naturally occurs in cold, clean streams and lakes. Currently, it is eagerly bred in many countries around the world.

Trout meat is pearly white to pale pink. It has a creamy consistency, is delicate and juicy. Its taste goes well with lemon, garlic and butter. Among freshwater fish, it stands out for its high content of polyunsaturated fatty acids and is a source of easily digestible protein. It is also a lean and low-calorie fish, so baked in foil or steamed, it should be included in the menu of all those who care about their figure.

On sale:

GUTTED RAINBOW TROUT WITH HEAD

Size: 350- 400, 400-450, 500-700

Packing: IQF, A10

Production: breeding

Origin: Turkey, Chile