Royal burbot

NAME: Royal burbot, Ocean burbot

LATIN NAME: Genypterus capensis, Genypterus blacodes

FISHING AREA:

A species of fish from the family Slippery. The meat is delicate, white, sometimes described as slightly sweet, some consumers think it tastes like cod. It is practically devoid of side bones, so the meat is easy to separate from the spine. It offers a lot of possibilities in the kitchen. It can be fried, grilled, stewed, baked. We recommend preparing burbot in oranges, with ginger and soy sauce.

In sale:

ROYAL BURNT

Size: 200-400, 300-500, 400-600, 600-800

Cut:

Packing: SHP, Ca20

Production: marine

Origin: Spain