Treval

NAME: Trewal

LATIN NAME: Seriolella porosa

FISHING AREA: FAO 87 south-western part of the Pacific Ocean

Trewal is a fish from the perch family, found on the coast of South America.

The meat of the trewal is compact, tasty, creamy-white, juicy but not fatty. In the meat, apart from the spine, we will not find any troublesome bones. In Poland, it is known in smoked form, used for the production of various pastes and salads.

On sale:

TREWAL CARCASS

Size: 525- 700, 700-875g

Cut: N/C

Packing: A20 kg

Production: sea, land

Origin: Chile