Tuna

NAME: Tuna

LATIN NAME: Thunnus albacares

FISHING AREA: FAO 77, FAO 81, FAO 87, FAO 31, FAO 41, FAO 34, FAO 47, FAO 51, FAO 57, FAO 71, FAO 77, FAO 81

Tuna is a perch-shaped, predatory sea fish. Its fishing began in ancient times.

Tuna meat is pink-red to purple, which is caused by the presence of myoglobin in the muscles, which stores oxygen in the tissues.

The meat is considered a delicacy and reaches very high prices. It is a low-calorie fish, with a high content of nutrients. It is very tasty, compact and juicy. People who have not tried this fish before often confuse it with well-prepared, soft beef. It can be eaten smoked, dried, preserved, raw or traditionally served in the form of steaks.

This item cannot be missing from your assortment.

On sale:

CHANKY TUNA

Size: 2 – 3 kg

Packing: A 20 kg, A 25 kg

Production: marine

Origin: Vietnam