Turbot

NAME: Turbot

LATIN NAME: Scophthalmus maximus

FISHING AREA: FAO 27 IIId

PROTECTION PERIOD: 01.06 – 31.07

PROTECTION SIZE: 30 cm

This is one of the most valued fish in Europe. Due to the fact that it does not grow anywhere in large quantities, only single specimens are caught when other fish are caught. Difficult access generates a fairly high price. Turbot meat is white, compact and firm, and its taste is very delicate.

On sale:

carcass,