Baltic Cod

NAME: Baltic Cod

LATIN NAME: Gadus callarias

FISHING AREA: Fao 27.IIId

PROTECTIVE SIZE: 38 cm

PROTECTIVE PERIOD: 1.06 – 31.08

Cod is characterized by white, delicate meat. It is quite neutral in taste, so it is perfect for baking, cooking, stewing or grilling. It is characterized by a high protein content with very good digestibility at a level of 98%. It is a good source of elements such as iodine and selenium. It can be consumed by pregnant women, and is also recommended for people with thyroid diseases.

On sale:

gutted with head,
carcass,
fillet without skin,