Greenland halibut, also known as black halibut or Greenland halibut

NAME: Halibut

LATIN NAME: Reinharditus hippoglossoides

FISHING AREA: FAO 67 N – eastern part of the Pacific Ocean, FAO 61 N – western part of the Pacific Ocean, FAO 27 N – eastern Atlantic, FAO 21 N – western Atlantic, FAO 18 Arctic Ocean

Halibut, also known as Greenland halibut, is a species of sea fish from the flounder family. It inhabits cold waters whose temperature does not exceed 6°C. Halibut meat is white, fatty, delicate, juicy and very tasty. It is rich in omega-3 acids and vitamins A, B and D. It also contains a number of chemical elements, such as: copper with antibacterial properties, iron supporting brain function, as well as zinc and selenium. Halibut fat has been found to have analgesic properties. It relieves stiffness and joint pain associated with rheumatic problems.

We offer for sale:

HALIBUT CARCASS

Size: 1- kg, 1-2kg, 2-3kg,

Cut: J/C without tail

Packing: block, A18 (3x6kg), A12, A24 (2x12kg), Ca20

Production: marine

Origin: Iceland, Canada, Norway, Spain

HALIBUT FILET B/S

Size: 200-400, 300-600, 400-700

Packing: SHP

Production: marine

Origin: Greenland, Iceland